Description
From the vault, this single-beveled, right-handed slicer we’re calling the home Yanagi. It’s perfect for anyone who wants to learn the art of slicing raw fish at home. Light and easy to use, with a forgiving edge this is the perfect starter single bevel. The blade isn’t too thick and the SK carbon steel sharpens up like a razor. The curved tip makes skinning fish super easy. So plan your next (or first) Sushi and Sashimi night in!
Hand engraved with the chrysanthemum logo.
Does not come with saya.
| Blade | SK Carbon Steel |
| HRC | 60-61 |
| Bevel | Single |
| Handle |
Japanese handle |
Limited quantity available.
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