Description
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easilymaneuverable, extremely sharp blade with a pointed tip, theWSTHOFClassic Ikon 5″ Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.
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