Description
- The cook’s knife is the most important tool in the kitchen.
- The wide, curved blade is ideal for cutting, slicing, dicing and carving.
- The reduced bolster shape (half bolster) and thinner edge of the blade reduce the weight of the knife.
- The reduced weight ensures fatigue-free, precise work, whilst the special bolster shape makes it possible to use and sharpen the entire blade.
- Forged from a single piece of chromium-molybdenum-vanadium blade steel (X50 Cr MoV 15).
- The ergonomically shaped handles feature three durable rivets.
#4581-7/20
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