Description
Great idea to have one tart tamper, with two differently sized ends. Place a small amount of dough in the tart tin, dust end of the tamper with flour , push dough down, turning Tamper slightly and you have a nice tart dough shell. Also indent your burgers to keep them from doming up while grilling. – Smaller end 1-1/4-inch, bigger end 1-3/4-inch – Tamper is approx. 6-inch tall – Made of rubberwood – Hand wash and dry thoroughly
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