Description
Challenger XL Restaurant Range, 60″, gas, (4) 30,000 BTU burners with lift-off burner heads, 36″ fry top, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully welded body, 6″ adjustable legs, 238,000 BTU, CSA, NSF
Stainless steel back riser with lift off shelf, standard
1 year limited parts & labor warranty, standard




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