Williams Reach-In Blast Chiller Stainless Steel 30kg WBC30-SS

Description

2.2kW. Capacity: 30kg.Designed to make service as easy as possible, the Williams WBC30 reach-in blast chiller’s capacity of 30kg will help you manage the busier times, keeping costs down and productivity high, as well as reducing food waste.

Williams’ blast chillers can reduce the temperature of hot food from 90C to 3C in just 90 minutes. All models are fitted with our high-quality core food temperature prove that removes uncertainty and ensures perfect temperature control every time.

Chilling and freezing times have been reduced compared to previous models, while the powerful food probe sensor can save energy by stopping the cycle as soon as the food reaches the required temperature.

Packing all the refrigeration expertise of Williams into one compact unit, the performance exceeds food safety legislation, is HACCP compliant and meets worldwide guidelines for cook chill catering systems.

Simple to use and designed for the toughest kitchen environments, the WBC30 gives caterers complete control over the chilling process.Chill food safely from +90C to +3C in 90 minutes or lessNatural hydrocarbon refrigerantChoice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycleAutomatically switches to storage mode at 3C at the end of each cycleInnovative, easy to use, 1-2-3 control panel – three simple steps to initiate a blast cycleUnique AirSmart advanced airflow design for even chilling of product loadFoodsafe stainless steel exterior and interiorSleek, energy-saving self-closing doorPrecision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency – with low GWP and zero ODPHeavy-duty non-marking, swivel castors with brakesEnergy saving self-regulated condensate vaporisation systemSelf regulation compressor protection during loading phase of cooked foodsYou can check the Specification tab for more details.