Description
Cook/Hold Cabinet, double-deck, mobile, mechanical temperature controls, (6) wire shelves, roasts at 250 F, capacity (16) sheet pans or (32) hotel pans, includes stacking kit, stainless steel construction, 5 casters; 2 swivel with locks, 2 rigid, requires 2 outlets, cULus, UL EPH EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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