Victorinox Rosewood 12.75″ Heavy Lobster Splitting Chef’s Knife

Description

The Rosewood series from Victorinox combines ergonomic handles in a naturally strong raw material with ultra-sharp, efficient blades. Long been considered an ideal material for knife handles, wood is highly robust and gives each model a unique patterning.

This specialty piece is designed for the hard job of splitting and breaking down large crustaceans like lobster or crab. The thicker blade, like a heavy bone cleaver, provides weight and enhances the duration uniquely suited for the job.

*CAUTION – rinseknives under running water, and dry by hand – do not put in dishwasher. Wood handles expand and warp with prolonged exposure to moisture (do not leave knives soaking). If knives are left uncleaned for longer periods of time with saliferous or acidic leftovers on them, stains can develop.