Description
- 10 trays Full Size (18″ x 26″)
- Up to 9 cooking steps
- Temperature: 86 F – 500 F
- ROTOR.Klean: automatic washing system
- Automatic special washing behind the fan guard
- Cooking chamber lighting through LED lights embedded in the door
- Drip collection system integrated in the door and functional even with the door open
- Integrated DET&Rinse detergent container
Description
Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to the Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff.
Read moreSpecifications
| Specifications | |
|---|---|
| Model | XAVC-10FS-EPRM |
| Width | 33.87 Inches |
| Depth | 38.06 Inches |
| Height | 45.75 Inches |
| Tray Size | GN Full Size |
| Control Type | Plus |
| Power Type | Electric |
| Voltage | 240V |
| Hertz | 60 Hz |
| Phase | 3 Phase |
| Power | 28.5 kW |
| Maximum Amp Draw | 70 Amps |
| Capacity | 10 Trays |
| Pitch | 3.13 Inches |
| Product Type | Combi Oven |
NSF Certified This item meets NSF’s standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.MET Certified This item meets MET’s minimum requirements of the applicable safety standards and continued compliance to these standards as evidenced by periodic factory follow up inspections.ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.FilesSpec SheetManualBrochure
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