Description
The TWIN Grip 3″ Vegetable Knife is ideal for small cutting tasks. Petite like a paring knife, the blade has a down-turned tip and a straight edge. Also known as a sheep’s foot, this unique shape is perfect for slicing carrots and celery straight into the pan. The flat edge makes complete contact with your cutting board, so you can effortlessly chop herbs and small vegetables. Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness. The colorful, textured handle is slip-resistant and contoured for a comfortable, steady grip. Prep work is easy with TWIN Grip knives.
- Fabricated from high-quality stainless steel
- Single-piece, precision-stamped blade construction provides durability
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controlled edge ensures sharpness
- Colored polypropylene handles are break-proof, hygienic and slip-resistant
- Textured handles are ergonomically contoured for a secure grip
- Dishwasher safe, hand washing recommended
- Made in Spain
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