Description
Designed with Japanese craftsmanship, this KUROI KIBA mini mezzaluna knife offers precision, balance, and optimal control for daily food preparation. Its curved blade allows for a natural rocking motion, ideal for chopping herbs, slicing vegetables, or making fine cuts with fluidity.
Made from Japanese 420J2 stainless steel, it combines strength and performance, while its tsuchime hammered finish helps prevent food from sticking. Its triple-riveted G10 handle ensures a stable and comfortable grip.
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