Trento Valoriani Customizable Igloo 140 Wood-Fired Pizza Oven with Tile Mosaic – 49201

Description

• Large 55″ internal diameter floor accommodates up to 9 pizzas simultaneously
• Proprietary refractory cotto clay floor provides superior heat retention for consistent 90 second bakes
• Igloo dome shape optimizes airflow to keep the cooking surface at peak temperatures
• Ceramic insulation ensures the exterior remains safe to touch while trapping heat inside
• Hand-applied tile mosaic finish offers a professional appearance
• Traditional wood-fired operation delivers the authentic smoky flavor
• Ideal for high-volume pizzerias specializing in traditional wood-fired techniques
• Base stand pictured is sold separately

Description

The Trento Valoriani Igloo 140 is engineered with a massive 55″ internal diameter floor, handcrafted from refractory cotto clay sourced from the Valoriani family’s own quarries in Italy. This specialized material allows the oven to reach a maximum working temperature of 595C (1100F) and maintain it with minimal wood consumption. Unlike standard ovens, the breathable dome prevents the buildup of moisture.

This professional unit is constructed as a pre-assembled dome that can be placed on a masonry base or a reinforced steel stand. The exterior is finished with a render that can be customized with tile mosaic to match the specific branding of your restaurant. The wide 22″ x 11″ arch opening is designed to provide chefs with maximum visibility and ease of movement when using large peels, while the insulation ensures that the exterior remains safe for staff to work.

Operating on a wood-fired-only system, the Igloo 140 provides the authentic smoky flavor profile and intense radiant heat. The unit features an 8″ flue diameter for efficient smoke extraction and is built to withstand the cycles of a commercial kitchen.

• Restaurant Size Recommendation: Best suited for large-scale culinary venues looking for a permanent, high-performance masonry centerpiece..
• Maintenance Advice: Clean daily refractory floor to remove ash and food residue. The chimney flue must be inspected regularly to prevent creosote buildup, and the tile exterior should be wiped down.

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