Description
If you own just one knife, make it Tramontina’s 10 in Cook’s Knife. This workhorse can handle fine mincing, as well as all-purpose chopping, slicing, and dicing–even thicker meats and vegetables. Its wide blade is perfect for cutting through tougher fruits and veggies while putting some room between your knuckles and the cutting board. Built to handle daily use, you’ll definitely want this one within reach. Tramontina’s knives are forged from a single solid piece of premium high-carbon stainless steel for strength and durability.
- Stain-free high-carbon steel
- Forged construction
- Precision-honed, fine edge
- Taper ground
- Polycarbonate handle
- NSF certified
- Lifetime warranty
- Tramontina Gourmet Collection
- Country of Origin: MADE IN BRAZIL
Tramontina Professional Forged Traditional Cutlery
Tramontina’s Traditional knives are forged* from a single solid piece of premium high-carbon stainless steel for unrivaled strength and durability. Blade is taper ground and precision-honed to a fine edge, while the heft of the full tang, combined with the bolster provide weight and rigidity for safety and superb balance. The design of the handle maintains the traditional style preferred by executive chefs with an ergonomic emphasis on perfect balance and a firm, comfortable grip. A collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike.
Reviews
There are no reviews yet.