Description
Restaurant Range, gas, 60, (10) 30,000 BTU individual cast iron lift off burners, (2) standard ovens with (1) one removable chrome-plated rack per oven, valve control for burners, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, stainless steel oven interior door panel & oven bottom panel, 5 stainless steel front rail, stainless steel exterior, 6 adjustable legs, 360,000 BTU, cULus, UL-Sanitation EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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