Description
A paring knife is a go-to option for every cook. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. And unlike some paring knives, this blade design is slightly wider, making it great for working on a cutting board, too. You will be able to easily mince garlic and small herbs quickly and enjoy this little knife’s pro performance.
- An indispensable kitchen knife
- Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
- Hand-sharpened 16 double-bevel blade (32 comprehensive) for razor-sharp cutting performance; hammered finish helps food release from blade
- Comfortable, riveted POM handle; full-tang construction for strength and balance
- NSF Certified for use in commercial kitchens
Features + Details
- UsePeeling & Paring, Cheese & Charcuterie, Vegetable & Fruit
- Blade ShapeParing
- WarrantyLimited Lifetime Warranty
Specifications
- Blade SteelAUS6M
- Blade Length3.5 in. (89mm)
- Handle MaterialPOM
- Country of OriginChina
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