Description
>The Classic Ikon hollow edge Santoku combines the benefits of a cooks knife and a vegetable cleaver. It is a fine knife for chopping, slicing and dicing. The hollow edge allows foods to release easier from the blade and also enables you to cut with less friction.- Styled after the Japanese Cooks Knife this blade is just right for preparing not only fine Asian but also Western cuisine.- Forged from a single piece of chromium-molybdenum-vanadium blade steel (X50 Cr MoV 15).- With hollow edge.- The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.- Dimensions: 17cm / 7-in




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