Description
The Aoniko Honyaki ismade only of one type of steel. While most Japanese blades bond a soft steel and a hard steel, this blade only has a hard steel. It can be used widely from home to professional.This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
Petty & Paring knivesare small utility kitchen knives perfect for small proteins, fruits and vegetables.
Ideal for:Slicingand dicing.
Useful on food types:Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Aoniko Honyaki(BLUE STEEL #2)120mm (4.7″) Petty KnifeMahogany HandleWeight: 66 g
Blade Width:25 mm
Blade Thickness: 1 mm
Handle Length: 95 mm
Handle Thickness: 13 mm
Reviews
There are no reviews yet.