S48EE-3GL | 48′ | Range, 48 Restaurant, Gas

Description

S-Series Restaurant Range, gas, 48, (2) 28,000 BTU open burners, (1) 36 griddle left, manual controls, (2) space saver ovens, snap action thermostat, (2) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4 front rail & 6 adjustable legs, 190,000 BTU, cCSAus, CSA Flame, CSA Star, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS