Description
S-Series Restaurant Range, gas, 48, (4) 28,000 BTU open burners, (1) 24 griddle left, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4 front rail & 6 adjustable legs, 195,000 BTU, cCSAus, CSA Flame, CSA Star, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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