Description
S-Series Restaurant Range, gas, 36, (2) 28,000 BTU open burners, (1) 24 griddle left, thermostatic controls, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4 front rail & 6 adjustable legs, 139,000 BTU, cCSAus, CSA Flame, CSA Star, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
Reviews
There are no reviews yet.