Round Dutch Oven, Meringue

Description

• The Le Creuset Round Dutch Oven is one of the most versatile pieces of cookware, suitable for a variety of cooking techniques, including slow cooking, simmering, braising, and searing.
• Its rounded shape is designed to perfectly match the burner size, allowing for consistent heat exposure to ingredients.
• The French Oven’s design yields moist, tender results for slow-simmered soups and stews, but can also be used for bread or even cake.
• This high-quality pot is also commonly referred to as a Casserole or Dutch Oven.
• Can be used on Gas, Electric, Halogen, Ceramic, Induction, Oven, Broiler
• Dishwasher-Safe
• Enameled Cast Iron made in France

Capacity: 3.3L / 2-3 servings

Capacity: 4.3L / 3-4 servings

Capacity: 5.3L / 4-5 servings

Capacity: 6.7L / 5-6 servings

Le Creuset Enameled Cast Iron cookware has been the world’s quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. The iconic cookware is beloved for both its chip-resistant enamel exterior, its tight fitting lid and superior heat retention that locks in flavour and keeps food moist and tender.