Description
Hot/Cold Food Drop-In Unit, 5-pan size, 18/304 stainless steel top & liner with 3 recess, holds (5) 12 x 20 pans, immersion-type heating element, (NO COMPRESSOR) remote refrigeration, includes RSHP-X remote control panel, insulated pan with 22 gauge galvanized outer case, digital thermostat expansion valve bracket, filter dryer, 3/4 drain with strainer, 71-1/2W x 24-1/2D cutout required, NSF 169, UL EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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