Description
Prime Restaurant Range, gas, 36W, (6) open burners, cast iron top grates, independent manual control valves, convection oven with 2 speed fan, Dynamic Airflow Technology, includes (1) rack & (3) shelf positions, 25H back guard with over shelf, front rail, stainless steel front, sides, & removable crumb tray, counterweight balanced door, 6 adjustable legs, 185,000 BTU, 115v/60/1-ph, 3.7 amps, cord & plug, cULus, UL EPH Classified EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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