Prismafood Italian 20 Electric Conveyor Pizza Oven With Stand C50

Description

ThePrismafood Tunnel C50 Electric Conveyor Pizza Ovenis a powerful, Italian-manufactured solution designed for high-volume pizza production in professional kitchens. Ideal for pizzerias, restaurants, takeaways, and foodservice operations, this conveyor oven delivers consistent baking results with minimal operator input.

Built fromheavy-duty stainless steel, the Tunnel C50 is engineered for durability, hygiene, and easy cleaning in demanding commercial environments. Itsventilated cooking chamberensures even heat circulation throughout the oven, producing uniform results across every pizza and baked product.

The oven featuresindependent top and bottom temperature controls, allowing precise calibration for different pizza styles and products. An intuitivedigital control panelenables easy adjustment of temperature, conveyor speed, and cooking time, while theinspection doorallows operators to monitor the baking process without interrupting production.

Designed for continuous operation, the Tunnel C50 supports high output while maintaining consistent quality. Itsstackable designalso makes it easy to increase capacity without taking up additional floor space, making it a smart long-term investment for growing businesses.

Key Features

• Italian-manufactured electric conveyor pizza oven

• High-output design for continuous cooking

• Durable stainless steel construction

• Ventilated chamber for even heat distribution

• Independent top and bottom temperature control

• Digital control panel for precise operation

• Adjustable conveyor speed

• Inspection door for easy monitoring

• Stackable design to maximise production capacity

• Easy-clean, low-maintenance construction

Please note, this item is made to order so delivery times will be between 2 6 weeks.