Description
Enjoy perfectly crisp pork belly with the Avanti Skin Crisping Tool and Tenderiser.
Designed specifically to make amazing pork crackling, it can also be used to enhance texture and flavour of other juicy meat cuts such as red meat, poultry, or fish, while prepping it for a quicker & more effective marinating.
This handy kitchen tool works by perforating the pork skin with small holes which allow the fat to escape and therefore crisping the skin. Easy to use, simply punch the pork skin repeatedly until skin is covered in tiny holes.
Features:
- BPA Free
- Lightweight & durable
- Spring action mechanism for quick & easy use
- Packed with 20 stainless steel small sharp prongs – with protective guard attached
- Care and Use: Soak in warm soapy water for a few minutes and rinse with the help of the brush
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