Description
Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools thatperformbetter and last longer.
The Fire line is particularly unique to Dragon. The blade-shape design is curated from Japanese knife-making traditions; thinner blades, for example, offer more precise and exacting cuts. Couple that with Dragon’s standard components, such as BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness delivers a razor-sharp blade with superior edge retention.
|
Blade |
CTS-BD1N nitrogen-infused stainlesssteel |
|
HRC |
63 |
|
Bevel (Angle Ratio) |
Double (50:50) |
|
Handle |
Red Micarta |
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