Description
The PEC San Mateo series caters to the needs of commercial kitchens. It is cost-effective and offers taller blades for a longer life of the knife, which is very important for professional chefs who use these tools every day. It also comes in various colors tocomport with food contamination prevention. The San Mateo chef’s knives are also excellent selections for those just starting out in a commercial kitchen or culinary school.
|
Blade |
High-Carbon Stainless-Steel |
|
Bevel (Angle Ratio) |
Double (50:50) |
|
Handle |
Gray Nylon |
CAUTION – All knives with plastic handles can be washed in the dishwasher. However, hand rinsing is recommended.
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