Description
The Patterson Forge Production 200mm Chef’s Knife is a precision instrument built for serious home cooks and culinary professionals. Forged from AEBL stainless steel and hardened to 61-62 HRC, this blade delivers exceptional edge retention while remaining relatively easy to maintain compared to harder stainless alternatives. The 8-inch blade features a refined satin finish and a balanced 50:50 double bevel geometry that excels at both push-cutting and rocking motions. With an edge length of 8.19 inches and an overall length of 13.06 inches, the knife provides excellent control without sacrificing reach.
The blade’s geometry0.01-inch edge thickness tapering to a 0.04-inch tipensures clean cuts through vegetables, proteins, and herbs with minimal resistance. The Basalt Richlite handle combines durability with aesthetic appeal. This composite material resists moisture and warping while developing a rich patina over time, adding character to your kitchen. Stainless steel hardware ensures long-term reliability and corrosion resistance.
|
Blade |
AEBL Satin |
|
HRC |
61-62 |
|
Measurements |
Edge Length: 8.19″ Blade Length: 8.25″ Overall Length: 13.06″ Heel to Spine Height: 2.21″ Edge Thickness: 0.01″ Spine/Neck Thickness: 0.11″ Spine/Tip Thickness: 0.04″ |
|
Bevel (Ratio) |
Double (50:50) |
|
Handle |
Basalt Richlite w/ Stainless Hardware |
**DO NOT put in Dishwasher. DO NOT soak in water. Hone with fine ceramic rods or strop. Make sure to wipe the blade often and keep dry at all times. Patina (discoloration) of the handle is normal and will darken the handle over time.
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