Description
A commercial passthrough, hood type dishwasher that meets the high demands of the commercial food service industry. Suited for medium or large professional kitchens found in bars, pubs, hotels, restaurants or hospitals. With the power and efficiency to wash up to 40 racks per hour, it’s amongst the fastest, most economical hood machines on the market! This industrial restaurant dish washing machine is for professional catering use.
Fitted with– Hydraulic rinse aid pump
– Peristaltic detergent pump
- Top quality pass through machine uses a powerful wash pump.
- The top wash arm starts first to pin down any breakable or light items. This is followed a few seconds later by the lower wash arm to complete the washing action.
- This hood type dishwasher offers a choice of wash cycles, depending on the degree of soiling on the plates.
- Starting the cycle is as easy as lowering the hood, automatically starting the washing and rinsing sequence.
- Made in Italy.
- Wash tank surface filter
- Electric supply: 400V/3N/50Hz
- Wash pump power: 750W
- Wash pump flow rate: 420 litres/min
- Boiler element: 6000W
- Tank element: 4500W
- Total power rating: 6750W
- Wash tank capacity: 55 litres
- Boiler capacity: 9 litres
- Wash temperature: +55
- Rinse temperature: +85
- Cycle time: 90/180 sec
- Cycles/hour (up to): 40/20
- Required water pressure: bar 2-4
- Water supply hose: 3/4 / 31
- Supply water: Max +50C
- Noise emission: < 62 dBA
- Square basket size: 500×500
- Hourly output Glasses (up to): 2000
- Hourly output Dishes (up to): 720
- Net weight: 105kg
Documents
- Click here to download User Manual
- Click here to download Declaration of Conformity
Please see under ‘Specification‘ for detailed
information.
Reviews
There are no reviews yet.