Description
A connoisseur’s guide to the best hot sauces around and how to use them, as well as their main components, unique flavour profiles and their chilli “heat level” index.
Here you will find history and folklore, quotes and trivia, as well as well-loved brands and sauce styles from around the world and recipes and hacks that make chilies the star of the show. Learn the different types of chilies and sauces, how to make hot homemade condiments that are truly your own and ways to fire up your food and tastebuds.
- Hardcover: 4.5″ W x 5.5″ H, 192 Pages
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