Description
- Preferred by many professional chefs, the stationery blade allows for rapid and effective peeling.
- Featuring a micro-serrated blade, the No.115 peeler makes quick peeling work of even the most delicate fruit and vegetable skins.
- The pointed end of the 2.5 inch blade is used to remove eyes and blemishes from produce, and the red hornbeam handle was designed with both right and left-handed users in mind.
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