Miyabi Artisan Japanese Santoku Knife 18 cm

Description

The Miyabi Artisan 18 cm Japanese Santoku knife is a versatile tool designed to master the three essential techniques: chopping, slicing, and dicing. Ideal for garlic, vegetables, and meats, it is an essential kitchen item.

Its blade features an SG2 (MC63) powder steel core, offering exceptional precision and remarkable edge retention. The hammered “Tsuchime” finish reduces food adhesion for a smooth and efficient cut.

The CRYODUR blade, ice-hardened, reaches a hardness of 62 to 64 HRC, ensuring durability and corrosion resistance. The three-step Honbazuke sharpening provides a sharp edge, inspired by Japanese swords.

Its ergonomic D-shaped cocobolo pakkawood handle offers comfort, control, and balance. Handcrafted in Seki, Japan, this knife combines tradition and modern performance.