Description
- Made with a combination of traditional Japanese craftsmanship and modern technology
- Blade is made of MicroCarbide MC63 powdered steel
- Blade is hand-honed to a Rockwell hardness of 63
- Features a D-shaped ebony PakkaWood handle
- Blade is 7″ long and 1.8mm thick
- Designed for slicing, dicing, and mincing
- Hand wash only
Description
The Miyabi 6000 MCT 7″ Rocking Santoku Knife is an exceptional multi-purpose kitchen knife. It features a handcrafted, ice-hardened CRYODUR blade for superior sharpness and edge retention. The symmetrical double-beveled blade is honed to a 9.5-12 Japanese double-bevel edge that is great for slicing, dicing and rocking chefs cuts.
The blade is further enhanced by Miyabis signature floral etching, giving it a unique and stylish look. The handle is made of durable, ergonomic PakkaWood with a two-tone design, which offers great comfort and control. The knife also comes with a protective sheath to keep the blade safe when not in use.
Whether making sushi or chopping vegetables, the Miyabi 6000 MCT 7″ Rocking Santoku Knife – 34088-181 has the perfect combination of beauty and superior performance that will make any cooking experience memorable.
Read more Specifications
| Specifications | |
|---|---|
| Model | 34088-181 |
| Blade Length | 7.09 inches / 18 cm |
| Blade Material | MC63 |
| Handle Type | Concealed Tang |
| Edge Style | Fine edge |
| Rockwell Hardness Scale | 63 HRC |
| Wash Instructions | Hand-wash Only |
| Manufacturer | Zwilling J.A. Henckels |
| Product Line | 6000 MCT |
| Type | Santoku Knife |
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