Description
- High carbon stainless steel serrated blade will create even cuts through large cakes
- 16″ blade (14″ serration) is thinner than most slicing knives for easier maneuvering
- Ergonomic, slip-resistant handle with polypropylene for durability and Santoprene for comfort
- Scalloped edges are better for slicing cakes than pointed serrations
- Excellent size for crafting larger-than-life baked masterpieces
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