Description
If you’re tackling intricate culinary tasks such as filleting fish, the Mac Chef Series Filleting Knife BNS-80 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 20cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.
Specifically designed for everyday professional use, the fillet knife is renowned for its ability to produce clean, straight, cuts to delicate fish such as sole and flounder – a great choice for any kitchen specialising in seafood.
Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.
Product Specification
- Material Stainless Steel & Wood
- Warranty 1 Year
- Weight 396g
- Strong single-layer stainless steel (AUS8)
- Rockwell hardness rating 60
- Black Pakka wood handle
- Hand wash only – not suitable for cutting bones or frozen food
- Narrow, pointed blade shape facilitates easy manoeuvring around bones, while the stiffness ensures control over the blade’s edge
- 8″ boning knife featuring an oversize handle designed to maximize grip in slippery butchering environments
- Crafted with high-quality materials for durability and long-lasting sharpness
- Handle shape accommodates both standard and reverse butcher’s grips for versatility and comfort during use
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