Description
The Cuisine::pro 14 cm (5.5) LE CONNOISSEUR Santoku offers the versatility of a full-size santoku in a smaller, more agile package. Perfect for slicing meats, cheeses, vegetables, and nuts, it combines precision and balance for detailed prep work. Its wide blade and low point are ideal for slicing, dicing, and mincing, while its vents reduce friction and facilitate the release of thin or sticky foods.
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