Description
Kasumitogi is another single bevel traditional series hand forged in the sword making tradition from two pieces of steel. The slightly softer white #3 carbon steel edge is easier to sharpen and more forgiving for chefs who have not mastered their sharpening technique, but will not hold an edge as long as a higher-grade steel.
Hand engraved with the Kikuichi chrysanthemum logo.
Saya included.
|
Professional Lifespan |
5+ Years |
|
Blade |
2 Layers; Hand Forged |
|
Edge |
White #3 Carbon Steel |
|
Spine |
Soft Carbon Steel |
|
HRC |
57-60 |
|
Bevel |
Single* |
|
Handle |
Oval Wa Handle |
*Left-handedbevel is available on request please contact us for pricing
CAUTION – Blade will patina and may rust if left wet. This is NOT a stainless steel. Always hand-wash and hand-dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen.
Reviews
There are no reviews yet.