Description
Based in Nara, Japan, Kikuichi Cutlery has been producing handmade Japanese blades for over 750 years. Using samurai sword making techniques, our Japanese kitchen knives are revered by chefs worldwide.
Size: 17 cm (6.5″). TheWHdouble bevelsantokuis affordable and ideal for those new to traditional Japanese knifes.
The softer stainless steel makes this series a great entry level option for anyone looking to learn and get comfortable with a single bevel blade(Deba and Yanagi only).
| Blade | 3Layers; Hand Forged |
| Edge | AUS8 |
| Spine | Soft Stainless Steel |
| HRC | 56-58 |
| Bevel | Double |
| Handle | Oval Shaped Wa Handle Japanese Magnolia Water Buffalo Horn or Resin Ferrule |
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