Description
Built around Aogami #2 carbon steel for exceptional sharpness and long-lasting edge retention, the Kanetsune Seki YH-3000 Santoku 180mm brings dependable Japanese cutting performance to daily prep. The 180mm format gives it ample board contact for confident chopping while staying easy to control. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.
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