Description
Mobile Hot Food Unit, electric, 36-1/2W, open cabinet base, offset top, (2) 12 x 20 hot food wells (wet or dry), independent thermostatic controls, 16/304 stainless steel top, stainless steel frame with laminate panels, removable stainless steel undershelf, 4 swivel casters (2 with brakes), UL EPH Classified EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS




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