Description
The Cuisine::pro iD3 BLACK SAMURAI 20 cm (8 in) chef’s knife is the most versatile tool in the kitchen. Also known as a chef’s knife, it’s ideal for slicing roasts, chopping vegetables, or performing precise techniques like mincing, chopping, dicing, or julienne. Its wide, slightly curved blade allows for a smooth rocking motion for efficient everyday food preparation.
Made from Japanese 420J2 stainless steel, this knife is cold-tempered and hardened to 53 HRC on the Rockwell scale, ensuring strength and precision. The blade is double-sharpened at a 1520 angle, providing a long-lasting edge and clean cuts.
The blade features a matte black, antimicrobial ceramic coating, inspired by Damascus steel, which protects against stains and wear while facilitating food release. Its balanced construction, crafted from a single piece of stainless steel with an integrated weight for optimal balance, ensures stability and control.
The hollow asymmetrical handle with MicroDot technology targets hand pressure points to provide a comfortable and secure grip during intensive preparations.




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