Description
The Cuisine::pro iD3 20 cm (8 in) chef’s knife offers professional precision for all your everyday cooking tasks. Also known as a chef’s knife, it’s the most versatile and essential tool in any kitchen. It’s ideal for slicing meats, chopping vegetables, or performing cutting techniques such as mincing, dicing, julienning, or chiffonade.
Made from Japanese 420J2 stainless steel, this knife is cold-tempered and hardened to 53 HRC on the Rockwell scale, ensuring excellent durability and consistent cutting performance. The blade is double-sharpened at a 1520 angle, allowing for clean and precise cuts.
Its balanced construction, crafted from a single piece of stainless steel with integrated weights for optimal balance, ensures stability and control during cutting. The asymmetrical handle with MicroDot technology enhances grip and provides a comfortable and secure hold.




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