Description
The Cuisine::pro iconiX 20 cm (8.0 in) bread knife is an essential tool for easily cutting all types of bread. Its long, flexible, serrated blade is specially designed to slice both thick-crusted artisan loaves and softer breads without crushing their texture.
Forged from high-quality German 1.4116 stainless steel, this bread knife offers excellent strength, durability, and remarkable edge retention. Its serrated blade glides easily through hard crusts while preserving the bread’s structure.
The double-beveled blade is sharpened twice and refined at a 15-20 angle for a clean, even cut. Cold-tempered and hardened to 55 HRC on the Rockwell scale, this knife offers reliable performance for everyday kitchen use.
Its full tang construction with a partial bolster ensures excellent balance and precise control. The ergonomic, three-rivet polymer handle provides a comfortable and stable grip while cutting.




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