Description
This anti-bacterial chopping board from Hygiplas benefits from a cutting surface which prevents the growth of bacteria, perfect for food preparation tasks in a busy commercial kitchen. Colour coded blue for use with raw fish, the board is easy to identify and helps to prevent cross-contamination for hygiene and food safety.
Product Specification
- Dimensions 10(H) x 450(W) x 300(D)mm
- Material Low Density Polyethylene
- Weight 1.28kg
- LDPE low density polethylene construction – lightweight and easy to handle
- Colour-coded to reduce risk of cross contamination
- Colour coded blue – for raw fish
- Non-toxic and non-absorbent – hygienic and easy to clean
- Easy to clean – dishwasher safe
- Antibacterial surface – effectively reduces bacteria build-up for improved food hygiene
- Can be used as part of an effective Food Safety Management System, based on the HACCP principles
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