Description
These are the best traditional knives a professional chef can own. Honyaki is the highest quality single bevel traditional knife that offers. The entire blade is hand forged in the sword making tradition froma single piece of Ginsan stainless steel. These are top of the line knives for professional use.
Hand engraved with the chrysanthemum logo.
| Professional Lifespan | 10+ Years |
| Blade | Single Steel; Hand Forged Ginsan (Silver 3) Stainless Steel |
| HRC | 62-64 |
| Bevel | Single |
| Handle | Octaganal Shaped Wa Handle Traditional Ho-wood Water Buffalo Ferrule |
Please contact us for left-handed pricing and availability as well as custom orders.
CAUTION – Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen
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