Description
- 38″ wide double-deck gas powered oven offers a total of 120,000 BTU
- Porcelain enameled interiors with coved corners for heat distribution & simple maintenance
- EasyTouch 4.3″ screen allows to select programs quickly through a user-friendly interface
- 2-speed fan motor includes high, low, & pulse settings to accommodate baking requirements
- 60/40 doors feature a full-length positive closure and a thermal window
- Cook’n’Hold feature transitions the oven to a holding temperature after the timer ends
- Ideal for high-volume bakeries, catering operations & institutional kitchens
Description
The Garland MCO-GS-20-M provides a massive 120,000 BTU total output across 2 separate cooking cavities, allowing to maximize vertical space without sacrificing performance. Each oven features the EasyTouch 4.3″ controller, which uses an intuitive Press and Go interface to simplify complex cooking cycles. With a temperature range spanning 65C to 260C (150F to 500F) and a specialized Cook’n’Hold function.
Durability is central to the design, featuring a stainless steel that withstand the rigors of a busy line. The 60/40 dependent door system includes a double-pane thermal window and a patented Safety Door System, ensuring heat remains trapped inside while providing a clear view of the 24″ high interior. Each cavity is lined with porcelain enamel and utilizes coved corners.
The fan motors offer 2 speeds plus a pulse setting to prevent delicate items from shifting during the bake. The direct spark ignition system includes a 100% safety shut-off for peace of mind in gas-operated environments. With 13-position rack guides and six chrome-plated racks per oven, this unit provides the flexibility needed to handle diverse menus in fast-paced commercial settings.
- Restaurant Size Recommendation: For high-volume establishments, such as large cafeterias, busy bakeries, or full-service restaurants.
- Maintenance Advice: Wipe the porcelain interior daily with a damp cloth once cooled to prevent carbon buildup. Check fan blades monthly for debris and ensure the air intake at the rear remains unobstructed.
Read moreSpecifications
| Specifications | |
|---|---|
| Model | MCO-GS-20-M |
| Width | 38 Inches |
| Depth | 41.25 Inches |
| Height | 70.50 Inches |
| Interior Cavity Height | 24 Inches |
| Capacity | 128 Cu. Ft. |
| Total Gas Output | 120,000 BTU (60,000 BTU Each) |
| Temperature Range | 65C to 260C (150F to 500F) |
| Fan Speeds | 2-speed fan control (high, low, & pulse) |
| Voltage | 120 V |
| Phase | 1 Ph |
| Amperage | (2) 9.8 Amps |
| Number of Decks | 2 |
| Number of Racks | 6 per Deck |
| Control Type | Easy Touch Screen |
| Fuel Type | Natural Gas |
| Installation Type | Free-standing |
| Material | Stainless Steel |
| Product Type | Convection Oven |
FilesSpec Sheet
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