Description
Genesis Series Restaurant Range, gas, 48W, (8) non-clog self-cleaning burners, removable cast iron grates, independent manual control valves, standing pilot, (2) standard ovens with spark ignition, includes (3) racks & (4) rack positions (per oven), 22-1/2H two-piece stainless steel flue riser with reversible & removable over shelf, 7 front rail, stainless steel front, sides, & removable crumb tray, stainless steel oven cavity (top, bottom and side), & fully welded stainless steel seamless oven door, 14-gauge interlocking fully welded frame, 6 adjustable legs, 204,000 BTU, cULus, UL EPH Classified (LP conversion kit & pressure regulator included) EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS
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