Description
G-Line Series
Our G-Line Series is used by many chefs domestic and abroad, and we have reliably made and sold it for decades. Many chefs from different cuisines report enjoying G-Line knives thanks to their high hardness levels, long edge retention, and good cutting ability. The VG-1 stainless steel used in G-Line knives is manufactured well, using raw materials with few impurities. With 1% carbon and 14% chromium, this steel is hard, wear-resistant, rust-resistant, and cuts through food seamlessly. These four benefits are what any good blade is measured on, and G-Line rates highly in all categories.
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Granton Edge What Are the Dimples on the Blade?
The Granton edge means the blade with dimples on both sides. The dimples let the air enter into gaps between them and the food, which make the knife cut through the food more easily and smoothly.
Find how a dimpled knife differs from a non-dimpled one in actual use from the video below (English subtitles available).
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