Description
Bones, tendons and fat are difficult to remove from meat. With the boning knife from ZWILLING, this isn’t such a problem for you. The boning knife from the FOUR STARS series is the ideal tool when you want to prepare meat. The handle is made of plastic and ergonomically shaped. A stainless steel bolster found on all knives in this series ensures safety. This makes it difficult for your grip to slip from the ergonomic handle to the blade. It is manufactured from a single piece of high-quality steel that boasts an optimal balance between carbon and chrome. The ice-hardened FRIODUR blade is also corrosion-resistant, sharp and flexible.
V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
SIGMAFORGE knife one-piece precision forging
FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Standard bolster which provides a seamless transition between the handle and blade
Dishwasher safe but hand washing recommended
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