Description
Restaurant Range, electric, 36, griddle, polished steel plate, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6 legs, UL, NSF, 240v cULus, UL EPH Classified, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS




Reviews
There are no reviews yet.